Chao Shan cuisine is famous in Singapore for its light, fresh flavours and comforting dishes.

The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.

Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.

Freshness is key, especially for seafood dishes like steamed pomfret, click here crayfish, or prawns. Look out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.

Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.

To sum up, Chao Shan food is beloved by many Singaporeans for its honest cooking and wide selection of dishes to share.